“Cooking Is Love Made Visible” – Curry on Naanstop was founded in September 2017 as a food truck with a dream of providing flavoursome, authentic Indian cuisine. It has since grown to a chain of Indian Street Food truck, pop-ups and food court kiosks. With Covid, their kiosks in corporate canteens closed and festivals cancelled, but that hasn’t stopped them. Curry on Naanstop have now opened delivery only kitchens in Earlsfield and Herne Hill (Coming Soon ).
Curry on Naanstop was founded by couple Karthikk and Swati, who decided to leave their corporate careers and take the daunting but exciting journey to start their food business. Swati is from Mumbai and Karthikk is from Hyderabad so they offer the best flavours of both cities in their dishes. Though there are many Indian eateries, they wanted to bring the home style recipes from their mothers’ kitchens to their customers. All their recipes have been passed down to them through generations in the family. Their goal is to serve the same scrumptious flavours and experiences every time.
(left to right) Chilli Momos, Vada Pav, Chicken 65 and Bhel Puri
Aromatic and deeply flavourful, their specialties – Mumbai Street Eats are full of fresh ingredients, heady spices, and vibrant colours. Their top sellers are Vada Pav – a Mumbai style burger, Chicken 65, Chilli Momos, chaat dishes and Naanwraps.
They are also offering grand banquet deals like the South Indian tiffin, Chaat Feast and Curry Combo so you can try the different flavours at a great price.
(left to right) Curry Combo, Chaat Feast, Chicken Tikka Wrap
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